Fresh Flavors, Bold Bites: Chevys’ New Spring Menu Has Arrived
Chevys is all about bold flavors, made-from-scratch meals, and a Fresh Mex mentality that keeps every visit exciting. That approach takes center stage with a new spring menu, packed with crave-worthy dishes and vibrant seasonal flair.
We’re all about making your dining experience memorable. Whether you stick to your favorites—like a smothered burrito or our hand-rolled tamales—or love switching things up, this season’s new flavors are sure to tempt you. With warm tortillas, scratch-made guacamole, and bold new bites, now’s the perfect time to stop in and experience our spring menu.
From slow-cooked birria to tropical cocktails and a housemade dessert with a little kick, this menu is full of fresh ways to celebrate the season. Here’s a look at what’s waiting for you.
Birria Three Ways
Let’s start with a standout. This season, birria takes the spotlight. This rich, slow-cooked beef is a Mexican classic that dates back to the 16th century—tender, flavorful, and simmered low and slow with a savory blend of spices and broth.
Like your abuelita’s homemade dishes, it’s made with care and meant to be shared. And because we know everyone has their own idea of the perfect plate, you’ll find birria featured in tacos, fajitas, and quesadillas. However you order it, expect juicy beef, melted cheese, and plenty of flavor.
Birria Tacos
Taco Tuesday—and honestly every other day—just got better. Our birria tacos start with crispy corn tortillas, stuffed with slow-cooked birria and gooey jack cheese, then topped with a fresh onion and cilantro mix.
Every order comes with a side of warm consommé for dipping, plus rice, tamalito, and your choice of beans. It’s the perfect plate for taco lovers looking to shake things up. And if you’re the kind of diner who likes a little variety, go ahead and mix in your favorite protein—think salsa chicken, carnitas, or fish.
Birria Fajitas
Love that build-your-own vibe? Our birria fajitas let you do just that. Create your own Fresh Mex masterpiece with warm corn tortillas, juicy birria beef, jack cheese, and toppings like consommé, onion-cilantro mix, and all your favorite sides. With rice, beans, and tamalito rounding out the plate, this dish is made to satisfy.
Birria Quesadilla
For something cheesy, crispy, and self-contained, try the birria quesadilla. Melted jack cheese and tender birria are grilled inside a warm flour tortilla and served up with consommé for dipping. Add sour cream, guac, and pico on the side, and you’ve got a full-flavor experience.
A Bold Burger Choice
Think Chevys is all tacos and fajitas? Think again. Our seasonal burger brings bold Fresh Mex flavor to a classic favorite. It starts with a seasoned ground beef patty on a soft pretzel bun, topped with pepper jack cheese, lettuce, tomato, onion, avocado, and our creamy, spicy wow sauce.
And because we’re proud to serve up Fresh Mex right here in Maryland, we’re pairing it with a side of Old Bay fries—crispy, golden, and seasoned with that iconic local flavor you know and love. It’s a true Maryland-meets-Mex moment you won’t want to miss.
Decadent Tres Leches Cake
Time for dessert? We’ve got you. Our tres leches cake is made in-house and soaked in sweet milk with a splash of tequila for a little extra something. Raisins baked into the sponge add a rich bite, and it’s topped with whipped cream and a fruity drizzle to finish. Light, sweet, and just indulgent enough, it’s the perfect end to your meal.
Margaritas in Paradise
Spring weather calls for patio sipping, and nothing pairs better with sunshine than a margarita. Our Pineapple Margarita brings tropical energy with gold tequila, triple sec, sweet & sour mix, and seasonal pineapple purée. Whether you like yours frozen or on the rocks, it’s the perfect way to ease into patio season.
And if pineapple’s not your thing, don’t worry—we’ve got plenty of other options. From the crisp Classic Skinny Margarita to the bold and spicy Cucumber Jalapeño or crowd-favorite Big Daddy Caddy, our bar is ready with flavors to match your mood.
Spring Into the Season With Chevys’ Spring Menu
There’s always something new to love at Chevys, and the spring menu is the latest reason to stop in. Whether you’re grabbing dinner with friends, planning a family night out, or placing an order to-go, these seasonal flavors are here for a limited time—and only at our Annapolis and Arundel Mills locations.
Need space for a celebration? Ask about reserving a private room, semi-private area, or patio. We even offer catering and food truck services to bring the fiesta to you. Stop in, dig in, and taste what’s new on our spring menu today!
Share