It’s always Margarita o’clock at Chevys. Who knew that two ounces of tequila, Cointreau, and fresh lime juice would make our heart so happy? Margaritas are also tasty and adaptable, whether you prefer them spicy or mild, frozen or on the rocks. Not to mention, there are plenty of great food-pairing options to bring out the great flavor of your Margarita. And, we’re talking more than just tacos and tequila (even though it’s a wonderful pairing, of course). Join us for a fiesta and try some new food pairings with Margaritas, whether you are into the classic, spicy, or fruity Margarita.
Read more →Mmmm… guacamole. It’s made almost entirely from our favorite food, and we wouldn’t have it any other way. Avocados are delicious, versatile, and best of all healthy! They are full of plenty of good fats, as well as 20 vitamins and minerals like fiber, vitamin E, vitamin B6, potassium and folic acid in every serving. And, an avocado actually has more potassium than a banana! So, you can feel good about eating all of the guacamole you can get your hands on. Here are some secrets to a great guacamole.
Read more →Tex-Mex is a Texas version of Mexican food characterized by a blend of Mexican and Southern American features. Tex Mex took off as more people settled in Texas, and the popularity of Mexican food became popular due to its proximity. Soon, Mexican restaurant owners in Texas started incorporating more elements into their dishes. The result was an entirely new style of cuisine. The significant difference between Mexican and Tex-Mex food is the use of a few key ingredients found in the US. Most of which are not commonly used in Mexico. Those include beef, cheddar cheese, wheat flour, black beans, canned vegetables, chili powder, and cumin. On the other hand, Chevys is famous for ‘Fresh Mex’. Learn all about our food and how we put Fresh Mex on the map.
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