At Chevys, there’s no denying how passionate we are about catering. We love sharing our signature cuisine with Marylanders, and we’re fortunate to have the opportunity to deliver those flavors to your lovely events. While we enjoy catering events all throughout the Maryland area, there are some special venues that we can’t stop talking about. Here are a few of our favorite Maryland catering venues that accept outside catering.
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Since their humble beginnings in Mexico, tacos have become an international sensation. They’ve evolved from a simple tortilla with a meat and cheese filling to complex meals with sophisticated flavors. Tacos are a meal that people of all ages look forward to. And, they’re even celebrated each week with their own social media hashtag, #TacoTuesday. Here’s a look at why so many people around the world love eating them.
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Everyone loves guac, but let us not forget about salsa. Salsa adds flavor and vibrant color to everything it touches, whether that’s chips, tacos or chicken breast. Not to mention, it’s so versatile and goes great with all kinds of foods aside from Mexican cuisine. And, did you know that salsa can be healthy, too? That’s a win in our book. Needless to say, this tomato-based dip is even better in the summer, which means now’s the perfect time to start playing around with new salsa recipes. Try out one or all of these tasty ideas below.
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Looking for a restaurant with meatless menu options? Come to Chevys, your source for real Tex Mex food. In addition to our classic Mexican dishes, we offer vegetarian menu options, too. Because the more options our guests have, the better. So, come check out the most popular meatless menu items Chevys has to offer. What will you choose?
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After the diplomas have been handed out and the graduates take their ceremonial walk across the stage, it’s time to cut loose! Graduation parties are a glorious time to celebrate and commemorate a well-earned achievement with family and friends. If you or your child has a graduation party coming up, there are tons of unique ways to make the day memorable. So, honor your grad and throw the perfect celebratory bash with these fun graduation party ideas.
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If you’re brainstorming locations for a school field trip, consider a restaurant tour at Chevys. Our Kiddie Tours are open to students of all ages and from all school districts. Students will get the opportunity to see up close how fresh, handcrafted Mexican cuisine is made. And, of course, they’ll have a chance to create their own meal right in our kitchen. Here are a few reasons why you should host a field trip at Chevys.
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People Who Will Love a Gift Card for the Holidays Let’s be honest. You might think gift cards are tacky, but really that is exactly what everyone wants for the holidays. And numbers don’t lie. Nearly 90% of Americans have received a gift card and over 70% have
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At Chevys, we live and breathe tacos. In truth, we love tacos so much that we make all of them from scratch using only the freshest ingredients. If you’re wondering what there is to love about tacos, then today’s your lucky day. Here are 10 things we absolutely love about tacos.
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When you’re craving Mexican food, nothing hits the spot better than a quesadilla. The melted cheese, slightly crunchy tortilla and delicious toppings combine all your favorite flavors into one. Better yet, they’re a great choice for any meal of the day. The next time you’re craving Mexican fare, why not try making a quesadilla at home? They’re pretty easy to make. No special appliances are necessary. And on top of that, you’ll get to customize it exactly how you like it.
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It’s secret time and we’re spilling the tea. Can we trust you to keep a secret? Well, we have a little something up our sleeve that we’re dying to unveil: a secret menu! It’s created by Chevys fans for Chevys fans. And, of course, while we know our regular menu is virtually unbeatable, we wanted to introduce a few ‘hush hush’ secret menu items for the fans who can’t get enough. There’s more to come but for right now, check out what’s inside Chevys secret menu.
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