For the Love of Guac – Why Is It So Popular?

For the Love of Guac - Why Is It So Popular?

Fresh Mex food is always a welcome addition to the average diet, thanks to fresh ingredients that awaken the senses and create a memorable dining experience. While you could wax poetic about the comfort of warm homemade tortillas or the sensory kick of sizzling fajitas, you’d be hard-pressed to find anyone who doesn’t appreciate the addition of fresh, creamy guacamole to any Fresh Mex meal. Why is this delectable green dip so popular? Whether you go for the tableside guac when dining in at Chevys, frequent our food trucks, or book us to cater your wedding with an out-of-this-world taco bar, guac is a must-have starter, side, or snack. What, exactly, makes mashed avocados such a beloved addition to Fresh Mex fare?

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The Amazing Ancient History of Tamales

The Amazing Ancient History of Tamales

So you’ve never heard of tamales before? Ay caramba! Not only are they a great addition to the splendidness that is Latin food, but they also have a rich history among various groups that have lived in Central America for thousands of years. Before we learn more about the history of tamales, let’s find out exactly what they are and how to make them.

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