Chile Rellenos translates to “stuffed chili peppers.” The History of Chile Rellenos and how to eat them dates to the 16th century. The dish originated in the city of Puebla, Mexico, which is known for its rich culinary history. Read on to learn more about the rich history, how to cook, and how to eat Chile Rellenos .
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Have you ever wondered why you like what you like when it comes to your favorite fresh mex food? Well, there is science behind why you eat what you eat, especially when it comes to fresh mex cuisine. Fresh mex cuisine is a versatile menu that offers almost everyone options. Studies have shown that there are six broad personality-food archetypes and their favorite fresh mex staple. Don’t get us wrong; it’s not that these personalities won’t try new things, but often they have their favorite heavenly fresh mex dish. Let’s dive into the science and see which one you are!
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Oh, for the love of tacos, one of America’s favorite comfort foods. You can do tacos for breakfast, lunch, and dinner. They are adult and kid-friendly, and the taco fillings create endless possibilities. The word taco dates to 18th-century! Today, Chevys has become one of the most popular restaurants for the fresh mex taco experience. Read on to learn more about tacos and our favorite taco fillings!
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Like most people, you may join in popular holiday celebrations like Cinco de Mayo and Día de los Muertos by sipping cervezas and enjoying crunchy tacos or sauce-covered enchiladas. But you might not know that there are dozens of Fresh Mex food holidays that provide a good reason to sample delectable cuisine. Here are a few you’ll surely want to add to your calendar this year.
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When it comes to Fresh Mex food, rice and beans are a classic option packed with savory goodness. And if you enjoy Chevys Fresh Mex food regularly, you are also taking in many essential nutrients. The health benefits of rice and beans are well-established by nutritionists and dieticians. Rice, beans, and other Fresh Mex fare are packed with nutrients vital to a balanced diet — giving you even more reasons to stop by one of our food trucks today!
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The holiday season is quickly approaching, and many delicious holiday favorites that haven’t made an appearance since last year will start to show up again. These include Halloween candy, turkey and stuffing, and Christmas cookies. However, for many families, one of the biggest signals of the holiday season is the welcome smell of tamales cooking.
Though tamales can be made and enjoyed during any time of the year, they are a special holiday treat in many households as they take some know-how and a lot of TLC to make correctly.
It’s easy to satisfy your craving for Fresh Mex fare by simply visiting the nearest Chevys location to snack on fresh tableside guac or a savory fajita burrito, or sip on signature margaritas. Your options for dining delight expand even further when you follow our food truck and show up to scheduled stops at some of our favorite places to visit.
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When you’re craving some authentic Mexican cuisine but want to focus on fresh, all-natural ingredients, Fresh Mex is the way to go! However, even if you pick a restaurant with a varied menu full of options for any craving or preference, you may have a problem finding the perfect meal for that picky eater in your life.
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Summer is a great time to gather family and friends at the park, the beach, or even your backyard to enjoy the balmy weather and socialize over the fresh produce this season is famous for. You don’t have to wait for the holidays to pair family and feasting — summer is the perfect time to get your Fresh Mex on! Before you dig into a pile of tasty tacos, tamales, or quesadillas, you’ll want to warm up the crowd with a heap of tantalizing appetizers. Everyone knows that no Taco Tuesday is complete without crispy tortilla chips and fresh guacamole, but what can you add to the table to please every palate?
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When it comes to providing food for an event, food trucks have become an extremely popular option in recent years. So much so that the food trucks vs. traditional catering debate is now a common and difficult one for many event planners. Do you go with the tried and true method or the newer, less familiar one? The answer to that question is going to depend on your answer to a few other questions. To help you get there, we’ve included those questions below, along with some useful details about them. We hope it can help guide you in the right direction.
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